My adventures with making ice cream. And eating it, too.

Monday, July 21, 2008

Chocolate Ice Cream

I'd made enough combination flavors in the past bunch of months (not all of which I've blogged about) that I just wanted to make chocolate. Just chocolate. Nothing-in-it-chocolate. I had eggs on hand, so I went with a custard-style recipe in A Perfect Scoop.

The recipe calls for unsweetened chocolate and cocoa powder. The result is a really deep, smooth chocolate flavor. The recipe is pretty darn perfect. I wouldn't change it at all.

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About Me

I live in Connecticut, which results in a nice assortment of fresh fruits in the summer. I can afford all of this ice cream on a caloric basis because I enjoy long-distance running.