I'd made enough combination flavors in the past bunch of months (not all of which I've blogged about) that I just wanted to make chocolate. Just chocolate. Nothing-in-it-chocolate. I had eggs on hand, so I went with a custard-style recipe in A Perfect Scoop.
The recipe calls for unsweetened chocolate and cocoa powder. The result is a really deep, smooth chocolate flavor. The recipe is pretty darn perfect. I wouldn't change it at all.
My adventures with making ice cream. And eating it, too.