I've eaten the strawberry ice cream again. I'm having second thoughts about it.
It leaves my mouth coated in a vaguely unpleasant way. I think this might be due to a combination of the high fat content and the absence of eggs, although I'm not sure about the eggs (I mean, I know the ice cream is eggless).
I still like the flavor of the ice cream but this mouthfeel issue is troubling.
My adventures with making ice cream. And eating it, too.
Friday, July 11, 2008
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About Me
- ryan
- I live in Connecticut, which results in a nice assortment of fresh fruits in the summer. I can afford all of this ice cream on a caloric basis because I enjoy long-distance running.
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