My adventures with making ice cream. And eating it, too.

Friday, July 11, 2008

Strawberry, Second Thoughts

I've eaten the strawberry ice cream again. I'm having second thoughts about it.

It leaves my mouth coated in a vaguely unpleasant way. I think this might be due to a combination of the high fat content and the absence of eggs, although I'm not sure about the eggs (I mean, I know the ice cream is eggless).

I still like the flavor of the ice cream but this mouthfeel issue is troubling.

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About Me

I live in Connecticut, which results in a nice assortment of fresh fruits in the summer. I can afford all of this ice cream on a caloric basis because I enjoy long-distance running.