I've eaten the strawberry ice cream again. I'm having second thoughts about it.
It leaves my mouth coated in a vaguely unpleasant way. I think this might be due to a combination of the high fat content and the absence of eggs, although I'm not sure about the eggs (I mean, I know the ice cream is eggless).
I still like the flavor of the ice cream but this mouthfeel issue is troubling.
My adventures with making ice cream. And eating it, too.