My adventures with making ice cream. And eating it, too.

Monday, August 18, 2008


I picked peaches about a week ago and needed to do something. I also wanted to bring ice cream to help celebrate a friend's birthday (The Leavening Agent's author). Peach ice cream it was.

Well, I made this ice cream last year as it turns. I liked it then and I liked it this year, too. It packs a lot of peach flavor. I'd like to compare it against the recipe from William-Sonoma since that doesn't call for cooking the peaches.

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About Me

I live in Connecticut, which results in a nice assortment of fresh fruits in the summer. I can afford all of this ice cream on a caloric basis because I enjoy long-distance running.