My adventures with making ice cream. And eating it, too.

Friday, September 7, 2007

Chocolate PB, again

I made the chocolate peanut butter from Lebovitz again. This time, I added chopped-up Reese's PB cups. Splendid. The candy pushes the ice cream over the top. I continue to marvel at how the texture really is quite smooth for an eggless ice cream. The only thing I don't like about the recipe is that the size of the batch it makes is on the small side. The only answer, of course, is to double it in the future.

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About Me

I live in Connecticut, which results in a nice assortment of fresh fruits in the summer. I can afford all of this ice cream on a caloric basis because I enjoy long-distance running.