My adventures with making ice cream. And eating it, too.

Tuesday, August 7, 2007

Corn Starch Chocolate, Redux

I put the mix made with corn starch back into the machine last night after letting it sit overnight in the fridge after adding some skim milk. Again, it froze pretty quickly but this time, the whole of it was frozen. It still tastes chocolately and has a smooth texture. It received Katie's approval as well. This is a nice technique and I'm going to continue playing with it.

1 comment:

Obscure Reference said...

Your charge is to find some dry-ice in order to bring ice cream to New Hampshire this September. I hear that it has remarkable restorative powers. ;^)

What would Ben Franklin have blogged about?

About Me

I live in Connecticut, which results in a nice assortment of fresh fruits in the summer. I can afford all of this ice cream on a caloric basis because I enjoy long-distance running.