I made chocolate ice cream using the corn start recipe. This time I used skim milk instead of a mix of skim and heavy cream. It mixed up fine this time -- no trouble with it freezing too quickly.
I'm not sure why, but there's a bit of an after-taste that I don't really like. I haven't eaten enough of it to be able to describe the after-taste accurately. I did use Stop and Shop-brand cocoa powder, so that might be it. The texture is still good. Next time, I might use whole milk and see how that goes.
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